General Dining

Personally selected by the Honor’s Haven’s in-house executive chef, the daily menu focuses on healthy, nutritious and satisfying vegan, vegetarian, fish, and chicken dishes using non-gluten ingredients when possible.



Please note: This is not an actual menu, but a sample representing the types of healthy, delicious, and nourishing dishes we are now serving in our buffet meals.


Breakfast 8:00am-9:30am

Oatmeal • Mexican Style Scrambled Eggs • Spinach Feta Frittata • Scrambled Eggs • Scrambled Tofu (vegetables) • Southwestern Home Fries • Breakfast Potato • Turkey Sausage • Turkey Bacon • Pancakes • French Toast

Baked Apples • Scones • Banana Nut Muffins • Assorted Fresh Cut Fruit  

Coffee • Decaffeinated Coffee • Hot Tea • Orange Juice • Chilled Flavored Iced Water 


Lunch 12:00pm-1:30pm

Chickpea and Cabbage Soup • Lentil Soup • Summer Mushroom Soup

Sauteed Lemon Chicken (artichoke, tomato, scallions) • Vegetarian Stuffed Peppers • Broiled Sway (mango salsa) • Ginger Sesame Baked Tempeh • Sweet and Spicy Vegetable Tofu Stir-Fry • Hawaiian Tofu (jalapeno peppers) • Vegetarian Chili • Pasta Primavera • Pasta-Napolitano

Brown Rice • Jasmin Rice • Saffron Basmati Rice • Stringbeans • Steamed Cauliflower • Fresh Sauteed Spinach • Butternut Squash • Black Beans • Spanish Beans • Zuchini • Yellow Squash

Corn Bread • Lemon Poppy Seed Bread • Chandrila Belgium Brownies • Fresh Cut Fruit

Coffee • Decaffeinated Coffee • Hot Tea • Lemonade • Chilled Flavored Iced Water


Dinner 6:00pm-7:30pm

Vegetable Soup • Cannelini Rosemary Soup • Vegetable Barley Soup

Pan Seared Shrimp (olive oil and garlic) • Broiled Cod (chimichuri) • Lemon Garlic Roasted Chicken • Chicken Marsala (mushrooms/tomato) • Spiced Turkey • Vegetarian Stuffed Cabbage • Gluten Free Black Bean Cakes •  Moroccan Chickpea Stew • Lentil Rageaut

Quinoa–pilaf • Israeli Cous Cous (roasted tomato) • Wild Rice Pilaf • Baked Sweet Potato • Whipped Parsnip Potato • Duchess Sweet Potato (artichoke bottoms) • Roasted Broccoli (garlic) • Roasted Vegetables • Roasted Brussels Sprouts (carrots, tarragon) • Honey Glazed Carrots • Sauteed Kale (sundried tomato) • Edamame

Apple Pie • Cheesecake • Lemon Bars • Fresh Cut Fruit

Coffee • Decaffeinated Coffee • Hot Tea • Lemonade • Chilled Flavored Iced Water 


The hotel must have a minimum of 30 total guests dining in General Dining to open buffet services. If the hotel has low guest counts, the meal option provided will be plated or boxed to go. 


Please click the link below to view our current plated menu.

[ Sit-Down Breakfast Menu ]
[ Sit-Down Lunch Menu ]
[ Sit-Down Dinner Menu ]