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General Dining

Personally selected by the retreat’s in-house executive chef, the daily menu is designed to incorporate variety of flavors for all palettes, from healthy clean-eating to robust entrees, that’s full of flavor.

 

SAMPLE SEASONAL BUFFET MENUS

 

Breakfast 8:00am-9:30am

Scrambled Eggs • Tofu Vegetable Scramble • French Toast • Croissants • Gluten-Free Toast Available Upon Request • Maple Syrup & Sugar-Free Maple Syrup • Crispy Bacon • Sausage Links • Breakfast Potatoes • Fresh Cut Fruit • Whole Fruit Coffee  

Coffee • Decaffeinated Coffee • Hot Tea • Orange Juice • Chilled Flavored Iced Water 

 

Lunch 12:00pm-1:30pm

Rolls with Butter • Salad Bar • Seasonal Salad • Cole Slaw • Potato Salad • Garden Vegetable Soup

BBQ Ribs • Thai Chicken • Chicken Marsala • Broiled Haddock • Fried Shrimp with Cocktail Sauce & Tartar Sauce • Stuffed Shells • Vegetable Lo Mein

White Jasmine Rice • Spanish Rice • Garlic & Herb Mashed Potatoes • Creamed Spinach • String Beans with Bell Peppers • Chicken Fingers with French Fries • Mini Franks en Croute with Mustard

Apple Pie • Ghirardelli Fudge Brownies • Citrus Lemon Bars • Fresh Fruit

Coffee • Decaffeinated Coffee • Hot Tea • Lemonade • Chilled Flavored Iced Water

 

Dinner 6:00pm-7:30pm

Rolls with Butter • Salad Bar • Caesar Salad • Italian Pasta Salad • Garden Vegetable Soup • Chef-Selected Soup Du Jour

Sliced Steak • Beef Stir Fry • Lemon & Herb Grilled Chicken • Chicken Sorentini • Sicilian Baked Cod • Asian Thai Chili Shrimp • Pasta Primavera • Cheese Tortellini Alfredo • Crispy Hawaiian Garlic Tofu

Coconut Cilantro Basmati Rice • Wild Rice Pilaf • Herb Roasted Potatoes • Roasted Garlic & Bacon Brussel Sprouts • Vegetable Medley • Chicken Fingers with French Fries • Spaghetti with Meatballs

Apple Pie • Tiramisu Shooters • NY Cheesecake • Fresh Cut Fruit

Coffee • Decaffeinated Coffee • Hot Tea • Lemonade • Chilled Flavored Iced Water 

 

The hotel must have a minimum of 30 total guests dining in General Dining to open buffet services. If the hotel has low guest counts, the meal option provided will be boxed to go.

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