We look forward to seeing you while ensuring the safety of our guests and staffs.
New disinfecting measures and modified operating practices incorporating physical distancing and low/no-touch operations.
General Dining
Personally selected by the retreat’s in-house executive chef, the daily menu is designed to incorporate variety of flavors for all palettes, from healthy clean-eating to robust entrees, that’s full of flavor.
SAMPLE SEASONAL BUFFET MENUS
Breakfast 8:00am-9:30am
Scrambled Eggs • Tofu Vegetable Scramble • French Toast • Croissants • Gluten-Free Toast Available Upon Request • Maple Syrup & Sugar-Free Maple Syrup • Crispy Bacon • Sausage Links • Breakfast Potatoes • Fresh Cut Fruit • Whole Fruit Coffee
Coffee • Decaffeinated Coffee • Hot Tea • Orange Juice • Chilled Flavored Iced Water
Lunch 12:00pm-1:30pm
Rolls with Butter • Salad Bar • Seasonal Salad • Cole Slaw • Potato Salad • Garden Vegetable Soup
BBQ Ribs • Thai Chicken • Chicken Marsala • Broiled Haddock • Fried Shrimp with Cocktail Sauce & Tartar Sauce • Stuffed Shells • Vegetable Lo Mein
White Jasmine Rice • Spanish Rice • Garlic & Herb Mashed Potatoes • Creamed Spinach • String Beans with Bell Peppers • Chicken Fingers with French Fries • Mini Franks en Croute with Mustard
Apple Pie • Ghirardelli Fudge Brownies • Citrus Lemon Bars • Fresh Fruit
Coffee • Decaffeinated Coffee • Hot Tea • Lemonade • Chilled Flavored Iced Water
Dinner 6:00pm-7:30pm
Rolls with Butter • Salad Bar • Caesar Salad • Italian Pasta Salad • Garden Vegetable Soup • Chef-Selected Soup Du Jour
Sliced Steak • Beef Stir Fry • Lemon & Herb Grilled Chicken • Chicken Sorentini • Sicilian Baked Cod • Asian Thai Chili Shrimp • Pasta Primavera • Cheese Tortellini Alfredo • Crispy Hawaiian Garlic Tofu
Coconut Cilantro Basmati Rice • Wild Rice Pilaf • Herb Roasted Potatoes • Roasted Garlic & Bacon Brussel Sprouts • Vegetable Medley • Chicken Fingers with French Fries • Spaghetti with Meatballs
Apple Pie • Tiramisu Shooters • NY Cheesecake • Fresh Cut Fruit
Coffee • Decaffeinated Coffee • Hot Tea • Lemonade • Chilled Flavored Iced Water
The hotel must have a minimum of 30 total guests dining in General Dining to open buffet services. If the hotel has low guest counts, the meal option provided will be boxed to go.